Ever get a cookie craving that just won't quit? Or perhaps you are looking for a fun baking project with your kids? These M&M cookies are the perfect solution. They're colorful, delicious, and guaranteed to satisfy. This recipe will teach you how to make soft, chewy, chocolatey M&M cookies.
Disclaimer: This article contains affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you.
Why This M&M Chocolate Chip Cookie Recipe Works
The Science of Softness
Brown sugar is key to super-soft cookies. It has more moisture than white sugar. This extra moisture keeps the cookies tender.
Achieving Chewy Perfection
Melted butter helps create a chewy texture. Chilling the dough firms it up, further enhancing that chewiness. So be patient. It's worth it.
The Right Chocolate Ratio
High-quality chocolate chips make a big difference. Get the right balance between chocolate and dough. Semi-sweet chips add a great depth of flavor. But milk chocolate is also awesome.
Ingredients You'll Need
Here's what you need to make these amazing M&M chocolate chip cookies.
The Core Ingredients
- 2 1/4 cups all-purpose flour.
- 1 cup (2 sticks) unsalted butter, softened.
- 3/4 cup packed brown sugar.
- 3/4 cup granulated sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
The M&M Magic
- 1 1/2 cups M&Ms (regular or mini). Holiday-themed ones are fun too!
Optional Add-Ins
- 1 cup chopped nuts (walnuts, pecans, or macadamia nuts).
- 1 cup other chocolate chips (dark, white, or peanut butter).
- Sprinkles for extra flair.
Step-by-Step Instructions: Baking the Perfect Cookies
Follow these steps to bake the perfect cookies every time.
Preparing the Dough
- Cream together the softened butter, brown sugar, and granulated sugar. Use a mixer until the mix is light and fluffy.
- Beat in the eggs one at a time. Then stir in the vanilla extract.
- In a separate bowl, mix together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Be careful not to overmix.
Incorporating the M&Ms
- Gently fold in the M&Ms. Make sure they're evenly distributed. Work gently to avoid the color from bleeding.
Baking and Cooling
- Preheat your oven to 375°F (190°C).
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 9-11 minutes. The cookies should be golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Tips and Tricks for Cookie Success
Here are some tips to avoid common mistakes. It will elevate your recipe.
Preventing Flat Cookies
Chilling the dough for at least 30 minutes helps prevent flat cookies. Use the right amount of flour, too. Too little, and they spread too much.
Evenly Baked Cookies
Use parchment paper or a silicone baking mat for even baking. Rotate the baking sheet halfway through the baking time. This makes sure they bake evenly.
Storing Your Cookies
Store your cookies in an airtight container at room temperature. This will keep them fresh and soft for days. If they last that long!
M&M Cookie Variations to Try
Want to mix it up? Try these fun variations.
Peanut Butter M&M Cookies
Add 1/2 cup of peanut butter to the dough. This creates a rich and nutty flavor.
Double Chocolate M&M Cookies
Add 1/4 cup of cocoa powder to the dry ingredients. These will be super chocolatey.
Holiday-Themed M&M Cookies
Use seasonal M&M colors and flavors. They add a festive touch for any holiday.
Conclusion
This M&M chocolate chip cookie recipe is easy. It is delicious, and totally customizable. You'll have soft, chewy, and irresistible cookies every time. Try this recipe out. Share your creations. Leave comments below. Rate the recipe. We want to hear about it!
Comments
Post a Comment