Food Audience

Every year, foodborne illnesses sicken 48 million people in the U.S. alone. Food safety is super important! It means handling, prepping, and storing food in a way that prevents sickness. This guide will show you how to keep your food safe and your family healthy. Disclaimer: This article contains affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you. Understanding Foodborne Illnesses Foodborne illnesses, also known as food poisoning, are sicknesses you get from eating contaminated food. Germs and toxins in food cause these illnesses. Keep reading to learn more! Common Types of Foodborne Illnesses Several bad bugs can cause food poisoning. Salmonella often comes from raw poultry or eggs. Symptoms include fever, diarrhea, and stomach cramps. These usually appear 12-72 hours after eating bad food. E. coli can be found in raw or undercooked beef and unwashed produce. It leads to severe stomach cramps and diarrhea. Some types of E. ...

Meal Planning: Your Guide to Stress-Free Eating and a Healthier Budget

Ever find yourself staring into the fridge at 6 PM, wondering what to make for dinner? You're not alone. This nightly dilemma can be a real source of stress. But, what if there was a way to eliminate that stress, save money, and eat healthier all at the same time? That's where meal planning comes in! This article will give you a step-by-step guide to make successful meal plans. Disclaimer: This article contains affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you. Why Meal Planning is a Game Changer Meal planning is more than just writing down what you'll eat. It's a strategy. It will transform your relationship with food. It can bring calm to your kitchen, savings to your wallet, and nourishment to your body. Saving Time and Reducing Stress Imagine knowing exactly what you're having for dinner every night. No more last-minute trips to the grocery store. No more frantic searches for recipes. Meal planning elimina...

Steak 101: A Guide to Every Cut of Beef

Ever stare into the butcher's case, totally lost? So many steak cuts, how do you choose? The secret is understanding where each cut comes from on the cow. Location affects tenderness and flavor. Some cuts are melt-in-your-mouth, others pack a bold, beefy punch. There's a perfect steak for every meal and budget, keep reading to learn more! Disclaimer: This article contains affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you. Prime Cuts: The Elite Steaks These are the rockstars of the steak world. They're super tender and loaded with flavor. This is usually due to great marbling, those white flecks of fat within the muscle. Ribeye A ribeye is juicy and flavorful. It comes from the rib area of the cow. The marbling makes it tender and gives it a rich flavor. You can get it bone-in or boneless. Bone-in ribeyes, sometimes called cowboy steaks, have even more flavor. Ribeyes love high heat. Grilling or pan-searing are great c...